I had the pleasure of working here under Master Chef Gerrard Meserli, a former Chef for the Rockfellers. Sean Biggs was born in San Juan Puerto Rico at this time. During Christmas employees would come to my house around 3am it was called a "Paranda" which the person of importance had to open there home and feed and drink with as many who were there, thses parties could last until wee hours of 6am.
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